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Charred Raw Corn Chili Cheese - Lewis' Blag

Charred Raw Corn Chili Cheese

  • 4 ears of corn
  • 2 shallots,
    thinly sliced
  • 1 red chili,
    thinly sliced
  • 1 red pepper
  • 1 medium courgette
  • 1/4 cup, lime juice
  • 60g cheddar cheese
  • fresh coriander

  • pepper and sea salt
  • vegetable oil
  1. Cut kernels from 1 corn cob and toss with shallot, chili, and lime juice in a bowl; season with salt and pepper and set aside.
  2. Preheat the grill on a medium heat and fry the pepper and courgette on a medium heat in some oil until soft.
  3. Rub the remaining 3 ears of corn with a little oil and grill, turning occasionally until charred. Allow to cool a little.
  4. Cut kernels from the cobs and combine with reserved mixture along with cheese, courgette, peppers, and coriander. Toss well to combine and season with salt and pepper.

    Serve immediately.
Serving suggestion: lightly fry some tortilla wraps in the leftover pepper/courgette oil until browned. Smash an avocado into the mixture at the end.
Charred Raw Corn Chili Cheese

Charred Raw Corn Chili Cheese